On the Expo, many consumers showed great interest in the special Finc mushrooms. It is the first time for most of the visitors to see mushrooms growing from the bottles. In their mind, mushrooms are supposed to grown in family farm, never see factory producing mushrooms like a industrial product. The exhibition work personnel patiently explained to the visitors that Finc is a modernized factory. The factory can simulate natural growing environment for the mushrooms in set temperature, humidity, light etc.
Recently the 21st China Green Food Expo was grandly held in Xiamen International Convention and Exhibition Center, Fujian Province.As an excellent enterprise of green food, Shanghai Finc Biotechnology Co., Ltd. was invited to participate in the exhibition and stood out among more than 2000 exhibitors from 36 exhibition groups in China. Finc Freshmore brand brown shimeji mushrooms won the gold award of this Green Expo!
Finc Freshmore brand shimeji mushrooms are grown in the clean environment without miscellaneous bacteria and agricultural residues. The mushroom is full-bodied, tastes like autumn crab with rich crab fragrance. Even without the sauce, the mushrooms also have strong flavor, delicious but not greasy, and is favored by consumers.
Finc fresh mushroom seed source selects innovative scientific and technological strains obtained after more than 10 years of exploration, through 36 strict processes and 180 days to simulate the natural growth of the ecological environment. Finc mushroom has obtained the international GAP certification, passed 209 non pesticide residue tests and obtained the green food certification, keeping the safety on the tip of the tongue while delicious and nutritious.
Finc
China First White bunashimeji/brown bunashimeji mushrooms Manufacturer
20years sales 1.5 billion bundles
The good mushrooms eaten by 57 countries
Strategic companion of Shanghai Academy of Agricultural Sciences
Special agricultural products supply base of Shanghai Cooperation Organization Qingdao Summit
Post time: Feb-28-2022