The mushroom body is white as jade, crystal clear; the texture is fine, the mushroom body is crisp, tender, fresh smooth , sweet and delicious . Has analgesic, sedative, cough and phlegm, laxative detoxification, blood pressure and other effects.
|Product Name||White shimeji mushrooms|
|Source||Commercial Cultivated Indoor|
|Supply Time||All year round supplied|
|Shelf Life||40-60 days between 1℃ to 7℃|
|Place of Origin & Port||Shenzhen, Shanghai|
|Trade Term||FOB, CIF, CFR|
1. WHAT’S THE ADAVNTAGES OF WHITE SHIMEJI MUSHROOMS ?
Improve body immunity: The active ingredients of Baiyu mushroom can enhance the function of T lymphocytes , thereby improving the body's immunity against various diseases;
Analgesia, sedation: A study in Brazil extracted a substance from the white mushroom that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine;
Cough and phlegm: The white jade mushroom extract was tested on animals, and it was found that it has obvious antitussive and phlegm-thinning effects;
Laxative detox: White jade mushrooms contain crude fiber, semi-crude fiber and lignin that are indigestible by the human body, which can maintain the balance of water , and can also absorb the remaining cholesterol and sugar , and excrete them from the body . etc. are very beneficial;
2. DO YOU HAVE TO WASH SHIMEJI MUSHROOMS ?
It's a good idea to gently rinse them, but you don't need to be too vigorous. Commercially cultivated shimeji mushrooms are generally kept very clean when growing. No fertilizer is added
3. STORAGE AND PRESERVATION ?
Generally, white mushrooms purchased in supermarkets can be stored for more than 2 weeks, but it is advisable to use them as soon as possible, and they should be stored in low temperature refrigeration.