1. Pioneer and Leader in Rare Mushroom Industry:
The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus).
The Biggest Rare Mushroom Grower in China.
Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu.
2. Strict Production Standards to insure excellent quality:
36 strict production procedures; 180 days to simulate the natural growth of the ecological environment; 209 terms of inspection to insure no pesticide residue; low temperature storage and transportation; Chinese excellent mushrooms eaten by consumers from 57 countries.